Company
Who we are
Ischia, the largest of the Phlegraean Islands, is known worldwide as: Green Island and Island of Eternal Youth. These two nicknames are due to the abundance of pine forests, citrus groves, and vineyards that characterize the island, and especially to the miraculous thermal waters, famous since ancient times; mentioned in Homer's Iliad and Virgil's Aeneid, as well as by Pliny and Strabo. This confirms that Thermal Waters have always been a source of health and beauty. Ischia Le terme della Bellezza has been producing natural cosmetics for years, the result of skillful and precious formulations based on Thermal Water with natural and valuable active ingredients, such as: Sweet Almond Oil, Shea Butter, Lemon and Orange Essential Oil, Butcher's Broom, Horse Chestnut, Green Tea, Menthol, Ivy, Calendula, Mallow, Chamomile, Jojoba Oil, Wheat Germ Oil, Camphor, Hops, Aloe vera, vitamins A/C/E/F etc etc..
The cosmetic products “Ischia Le Terme della Bellezza” are continuously evolving and being updated. Thanks to research laboratories, which rely on technicians with significant experience, and the use of carefully selected raw materials, it is possible to guarantee a highly effective product, well tolerated even by very sensitive skin, easy to use, and above all not tested on animals. Cosmetics, therefore, made with artisanal care but employing the most advanced technologies. The perfect combination of drawing from both nature and technology has been widely rewarded by the acclaim that the cosmetic line receives daily both in the enchanting microcosm of the island of Ischia and throughout the national and international territory.
Ischia Le Terme della Bellezza produces creams for the Face and Body products, with soft and velvety fragrances. The enrichment in the formula with natural aromas provides well-being to the body and mind, making the use of the product extremely pleasant.
The products ISCHIA COSMETICI NATURALI do not contain parabens and are regularly tested to ensure the safety of the formulas according to the current EC Regulation 1223/2009.